How to Avoid the FluInfluenza Season is Here, But You Don't Have to Get SickNov 7, 2008 Stephen Allen Christensen
The winter months bring a higher incidence of viral infections. Influenza, a serious, potentially life-threatening illness, is largely preventable.
Winter is bearing down. The holidays are nearly here, and stress levels are rising. Some people are already feeling that old, familiar ague: the sure sign of an impending cold or influenza. Nobody wants to get sick. But a lot of folks really don’t know how to stay out of harm’s way during this season of viral mischief. And now, with ominous warnings of influenza pandemics (and H5N1 lurking on the horizon), one might wonder if it’s time to simply hole up and wait for spring. It's a good time to review what can be done to steer clear of the worst of winter's bugs. Influenza Prevention 101: The BasicsCold and flu viruses can be spread from person to person via droplets from a cough or sneeze, from touching a contaminated surface (doorknobs, desktops, microwave or copier buttons, etc.), or from inhaled aerosols (usually generated from sneezes or coughs, but also arising from perturbation of heavily contaminated surfaces—such as a shaken handkerchief). Wherever there are people, there are viruses. The following measures will help to reduce exposure to others' pathogens:
Other Strategies for Avoiding the FluIt’s no revelation that eating the right foods will help individuals stay healthy. Tailoring one's diet to include specific nutrients—and possibly adding a few supplements—will provide an additional edge on respiratory viruses:
When it comes to preventing influenza, a bit of vigilance and some dietary changes might get you through the season. If you’re skeptical about your chances (or if you have risk factors), by all means consider getting a flu shot!
The copyright of the article How to Avoid the Flu in General Medicine is owned by Stephen Allen Christensen. Permission to republish How to Avoid the Flu in print or online must be granted by the author in writing.
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